CHRISTMAS MENU

  AVAILABLE FROM 1 TO 23 DECEMBER

  2 COURSE £15.95

  3 COURSE £19.95

  STARTERS

Roast pumpkin and sweet potato soup with baguette & butter

Stuffed pepper with mushroom,rice ,four cheese sauce and rocket salad

Chicken liver pate with red onion chutney and bread

Loch fyne smoked salmon with dill mousse

Avocado with king prawns cocktail with marie rose sauce & salad leaves

  MAINS

Roast turkey breast , cranberry stuffing with all trimmings

Lamb shank , rice and green beans with rosemary jus

Oven baked seabass with new potatoes and creamy lemon sauce

Roasted duck leg with roast potatoes, carrots and cranberry coulis

Creamy Wild mushroom with spinach topped with melted mozzarella cheese

  DESSERTS

Christmas pudding with brandy sauce

Chocolate brownie with vanilla ice cream

Forest fruit cheese cake

Cheese board with grapes & biscuits